How to make Chicken Curry Recipe - Step-by-Step
Here’s a simple, beginner-friendly chicken curry you can make at homemade chicken curry with indian spices needed.)https://youtu.be/jwyge5daKUQ?si=OIDnpZ6jFTUFDA4m
Ingredients
- 500 g chicken (bone-in or boneless, cut into pieces)
- 2 tbsp cooking oil
- 1 large onion (finely chopped)
- 2 tomatoes (chopped or blended)
- 1 tbsp ginger-garlic paste (or minced ginger + garlic)
- 1 tsp salt (adjust to taste)
- 1 tsp turmeric powder
- 1 tsp red chili powder (optional, for spice)
- 1 tsp coriander powder
- ½ tsp cumin powder
- ½ tsp garam masala
- ½ cup water
- Fresh coriander (optional)
Instructions
- Heat oil in a pan on medium heat.
- Add onions and cook until golden brown.
- Add ginger-garlic paste and sauté for about 1 minute (until it smells good).
- Add tomatoes and cook until the oil starts separating from the mixture.
- Add all spices (salt, turmeric, chili, coriander, cumin). Stir well.
- Add the chicken pieces and cook for 5–7 minutes, stirring so they’re coated with the masala.
- Add water, cover the pan, and let it simmer:
- Boneless chicken: ~10–12 minutes
- Bone-in chicken: ~20–25 minutes
- Sprinkle garam masala, mix, and cook for 2 more minutes.
- Garnish with fresh coriander if you like.
Serve with
- Rice 🍚
- Roti or naan 🫓
- Make it less spicy
- Show a creamy version
- Share a pressure cooker or air-fryer method
Just tell me 😊
If you want, I can:
What is Chicken Curry?
Chicken curry is a popular cooked dish made with chicken pieces simmered in a flavorful gravy. The gravy is usually prepared using a mix of spices, onions, tomatoes, ginger, garlic, and sometimes coconut milk or yogurt, depending on the regionChicken curry is a popular cooked dish made with chicken pieces simmered in a flavorful gravy. The gravy is usually prepared using a mix of spices, onions, tomatoes, ginger, garlic, and sometimes coconut milk or yogurt, depending on the region.Jabeer Food House Chicken Curry
About the Recipe
Chicken curry is a diverse dish from the Indian subcontinent, the Caribbean, and Southeast Asia that features chicken stewed in an aromatic, seasoned sauce. The specific ingredients, thickness, and spice levels vary greatly by region and personal preference.
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